Mouragio was born in 2008 out of love! For the region! For the flavors. For the people. It was conceived on the vision of three brothers: Christos, Giannis and Tasos, to create a venue where people get together, enjoy themselves, sample flavors, at the prettiest spot of the town, the waterfront of Ierissos in Halkidiki.
Designed by architect, Giorgos Tsironas, inspired by the beauty of the landscape, Mouragio is the ideal setting to enjoy your meal or your coffee.
the surf laps the shore
Ierissos has a special characteristic: proximity to the Holy Mountain, a place unique in the world, combined with an outstanding natural wealth and a great tradition. At Mouragio you are bound to have a unique culinary experience with a menu full of Holy Mountain recipes, fresh ingredients and a carefully selected wine list.
Our recipes are influenced by the culinary tradition of the Holy Mountain and the Mediterranean cuisine.
The menu is the careful product of a team of three local chefs: Michalis Stavrothentas, Giorgos Stamos and Nikitas Makris.
- Cold Appetisers
- Hot Appetisers
- Cheeses
- Dishes from Mount Athos
- Salads
- Soups
- Pasta
- Seafood
- Fish
- Meats
with olive oil and oregano
Tzatziki
Cheese spread
White fish roe
with fresh lemon juice
Halkidiki olives
with oregano and vinegar
Fried potatoes
Fried courgettes
with tzatziki
with variety of cheese, parsley and tomato
Sautéed mushrooms
with potato, garlic and fresh herbs
Roasted vegetables
with balsamic vinegar and kefalotyri cheese
with tomato and pepper
Variety of cheese croquettes
Talagani
with tomato jam
with Thassos pine honey and ground almonds
Grilled haloumi
with slice bacon and drops of valsamiko vinegar
with garlic and parsley
Yellow split-pea fava
with cumin and onion
Aubergines with peppers
with fresh tomato and variety of white cheese
with lemon slices
Octopus in wine sauce
with red wine and onion
Catch of the day with lemon, plums, potato, parsley, olive oil
cucumber, tomato, onion, goat cheese
Dakos
with fresh tomato, whey cheese, olives, oregano and olive oil
Boiled vegetable platter
Green salad
with olive oil, croutons, olives, oregano and feta mousse
lettuce, spinach, rocket, tomato, mushrooms and sautéed bacon, croutons with balsamic vinegar dressing
Manouri cheese salad
lettuce, rocket, spinach, grilled manouri and orange dressing
Chicken salad
green salad with chicken, croutons, kefalograviera cheese and mustard dressing
Fish soup
with home-made frumenty
with bacon and milk cream
Penne with chicken
and sautéed vegetables
Tagliatelle with smoked pancetta
bacon, heavy cream and tomato
Seafood yuvetsi casserole
with fresh tomato and herbs
with fresh tomato and parsley
Mushrooms risotto**
with wild truffle from Chalkidiki
*frozen
**it depends from availability of truffle.
with mustard sauce
Fried calamari*
Grilled calamari*
Fresh calamari
Grilled octopus*
with extra olive oil and oregano
with sweet red pepper
Variety of grilled seafood*
with mussels, calamari, shrimp, octopus and basil-infused olive oil
Shrimp* saganaki
with variety of cheeses
Risotto with shrimps*
Safran Kozanis and vegetables
*frozen
in the oven in a traditional Ierissos recipe
Fresh fried fish
with wheat and corn flour batter
Fresh grilled fish
garnished with green salad or boiled veggies
White seabream
Fried anchovies
Hake
Striped red mullet
Gilt-head bream
Pork souvlaki
Pan-fried pork round
Burger
with freshly minced beef and pork meat
Pork tenderloin
with mustard sauce
Chicken fillet
wet maturation with fresh herbs and sautéed vegetables
Sautéed chicken fillet
with vegetables and yoghurt sauce
Breaded chicken fillet
à la crème with mushrooms
Pork steak
with white wine sauce and mushrooms
Dry aged beef steak
The dishes are accompanying with diffent garnish daily
Our fish come from the gulf of Ierissos and the Holy Mountain and are provided daily by local fishermen.
The quality of our flavors and our services, in combination with the unique appearance of our dishes and the venue, guarantee an authentic experience of service and hospitality.
Our fish come from the gulf of Ierissos and the Holy Mountain and are provided daily by local fishermen.
The quality of our flavors and our services, in combination with the unique appearance of our dishes and the venue, guarantee an authentic experience of service and hospitality.
Out of our rich wine list we suggest the suitable wine which will ideally complement your chosen dish.
A carefully selected wine list with wines from the Holy Mountain and Macedonia
White 500ml
Chardonnay-Assyrtiko-Moschato
20 Agrovision
Sauvignon Blanc
Ampelonas Vatopediou
Athiri-Assyrtiko-Sauvignon Blanc-BIO
Jean
White wine Agrovision cuvee Speciale
Rosé
20 Agrovision
Merlot
Ampelonas Vatopediou
Grenache Rouge-Syrah - BIO
Local product of Ierissos distillates from small distilleries “Dimeron” 200ml
Semi-sweet 500ml
Μerlot-Grenache Rouge-Syrah
Dry 500ml
Merlot-Grenache Rouge-Syrah
Mouragio
Merlot
20 Agrovision
Cabernet Sauvignon-Merlot
Ieris Oinos
Cabernet Sauvignon-Merlot
Ampelonas Vatopediou
Merlot-BIO
Pedion Agiou Sava-Iera Moni Hilandariou
Paule
Red sweet wine Agrovision cuvee Speciale
Techni Alipias
Sauvignon Blanc-Assyrtiko
Ktima Gerovassiliou
Malagousia-Assyrtiko
Ktima Biblia Chora
Ασύρτικο-Sauvignon Blanc
Malagousia Gerovassiliou
Viognier Gerovassiliou
Grande Reserve Naousa Boutari
Xinomavro
Ktima Gerovassiliou
Limnio-Syrah-Merlot
Ktima Biblia Chora
Cabernet Sauvignon-Merlot-Agiorgitiko
Champage
Moët & Chandon
Pinot Noir-Pinot Meunier-Chardonnay
An important distinction for Mouragio restaurant
in Ierissos, Halkidiki.
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